Ambrosia Tangents

Roughly a year ago, when I was still really into the food service side of the industry, I developed this dish for a trial. Possibly for a de...

During one of my stages, I encountered one of the restaurants making mushroom crumble. At the time, the very idea of any mushroom in desser...

Kinako tuile and ice cream, warm chocolate mousse, butterscotch and summer truffles I guess an apology is in order for not posting an...

Summer Truffle, Salted Caramel and Balinese Ganache Butterbings It's been a while since I moved to the States, and this was the l...

With my last few days here and little time on my hands, my dear friend somehow managed to convince me to do an event at the cafe she was h...

On my recent trip (not so recent anymore) to the southern part of India, we visited Hyderabad in a bid to explore the zenith of Indian foo...

Some time back, I read in a chef's whose name I can't recall interview that for his last meal's dessert, he'd have whipp...