Ambrosia Tangents

Summer Truffle, Salted Caramel and Balinese Ganache Butterbings It's been a while since I moved to the States, and this was the l...

With my last few days here and little time on my hands, my dear friend somehow managed to convince me to do an event at the cafe she was h...

On my recent trip (not so recent anymore) to the southern part of India, we visited Hyderabad in a bid to explore the zenith of Indian foo...

Some time back, I read in a chef's whose name I can't recall interview that for his last meal's dessert, he'd have whipp...

At this time, I couldn't be happier about creating a backlog- I've been so caught up that I haven't even had the time to buy bu...

The first time I hear of kunefe, u couldn't imagine eating cheese that was stringy for dessert. How could you possibly dunk sugar syrup ...

Ever since my family switched to commercial yogurt, I've almost forgotten what the home made one tastes like. Sure, its almost got a c...