Ambrosia Tangents

At this time, I couldn't be happier about creating a backlog- I've been so caught up that I haven't even had the time to buy bu...

The first time I hear of kunefe, u couldn't imagine eating cheese that was stringy for dessert. How could you possibly dunk sugar syrup ...

Ever since my family switched to commercial yogurt, I've almost forgotten what the home made one tastes like. Sure, its almost got a c...

I'm not sure what to write today. It's just one of those days perhaps- when you sleep/ stay up through the night trying to crack...

I remember reading about kinako a while back- on how the Japanese used it as a powder and sprinkled it on things like icing sugar. Turned o...

Just that rhubarb foam deserves a dish of its own. Fried ice cream has been on my list to try since I ate it (so a few years). The fi...

I apologise. The title is misleading. It's just that friends sounded better than friend. So my childhood friend is in town and wanted ...