Ambrosia Tangents

Saturday, 29 August 2015

The 5- Hour Barbecued Pumpkin

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My backyard has these gorgeous climbers with pumpkin blossoms and no pumpkins. Digging deep into my reservoir of originality, I decided...
Tuesday, 11 August 2015

Bitterness

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Grapefruit. The only bitter fruit known to mankind. I'm joking, of course. Bitterness is something that people try to avoid as much a...
Monday, 27 July 2015

Cake Inverse

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Given my profound interest in philosophy, I cannot help myself but attach meaning to a dish. Once every few months however... The brain ti...
Sunday, 26 July 2015

New not-so-native Ingredients

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I was thrilled when I landed some native produce- not native to my country, that is. The excitement usually overshadows the doubt there is ...
Sunday, 12 July 2015

Morels, Truffles..

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I ended up with some dried morels when I went shopping for mushrooms a few months back in a bid to try incorporating mushrooms in my desse...
Tuesday, 7 July 2015

'Semi' Fermented Yogurt

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My aversion to yogurt in desserts was something I was willing to overcome since long. Sugar and yogurt never tasted amalgamated to my pale...
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About Me

Ayna Arora
Student, pastry cook. I blog about ideas in food that intrigue me discuss applications.
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